Kangaroo Vodka • Kangaroo Mixology

Bondi Beach Breeze

Layered shades of red and gold with tart cranberry and golden pineapple cutting through silky 5-times distilled vodka.

Ingredients

  • 2 oz Kangaroo Vodka
  • 2.5 oz Tart Cranberry Juice
  • 2.5 oz Pure Pineapple Juice
  • 0.5 oz Club Soda splash
  • Fresh Pineapple wedge & maraschino cherry

Instructions

  1. Fill a tall highball glass to the brim with ice.
  2. Add 2 oz Kangaroo Vodka and pineapple juice; stir to integrate.
  3. Carefully float tart cranberry juice on top for a vibrant layered sunset look.
  4. Finish with a gentle spritz of club soda for effervescence.
  5. Garnish with a fresh pineapple triangle.

Created with Kangaroo Spirits Mixology. Discover more recipes at kangaroospirits.com/mixology